Description
Karupatti (Palm Jaggery): The primary ingredient, providing sweetness and flavor.
Ghee (Clarified Butter): Adds richness and enhances the taste.
Wheat Flour: Used as a base ingredient for the halwa.
Water: Used for consistency and cooking the ingredients.
Cardamom Powder: Adds a delightful aroma and flavor.
Cashew Nuts: Often included for added texture and taste.
Almonds: Another nut that may be added for richness.
Raisins: Optional, for a touch of natural sweetness.
