Description
Pakoda, also known as pakora or fritters, is a popular Tirunelveli snack made by deep-frying vegetables, paneer, or other ingredients coated in a seasoned chickpea flour batter.
Description
Additional information
Ingredients:
- Gram Flour (Besan)
- Refined Flour
- Rice Flour
- Asafoetida
- Butter
- Crushed Cumin Seeds
- Crushed Peppercorns
- Salt
- Water
- Edible Oil
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