Description
Karupatti, also known as Palm Jaggery, is a natural sweetener made from the concentrated sap of palm trees using traditional methods. Known for its deep caramel-like flavour and rich aroma, Karupatti has been a staple in South Indian households for generations.
It is widely used in traditional sweets, coffee, tea, herbal drinks, and health recipes due to its natural minerals and unrefined processing. Compared to regular sugar, Karupatti offers a more wholesome and authentic sweetness that enhances both taste and nutrition.
Why you’ll love it:
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100% natural and traditionally prepared
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Rich, earthy flavour and aroma
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Healthier alternative to refined sugar
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Ideal for coffee, tea, sweets & traditional recipes
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No artificial additives or chemicals
Experience the rich taste of tradition with natural Karupatti — sweet, healthy, and timeless.
