Description
Harupatti Halwa is a lesser-known gem from Tamil Nadu, originating from the village of Harupatti. Made using wheat milk, pure ghee, and hand-roasted with patience, this halwa is famous for its melt-in-the-mouth texture and glossy finish. The slow-cooked process enhances the richness and aroma, making it a nostalgic treat passed down through generations. Perfect for festivals and special occasions.
