Description
Panangarkandu, also known as Palm Sugar Candy, is a traditional natural sweetener made from the nectar of palm trees. Loved for its gentle sweetness and natural goodness, it has been used for generations in South Indian households for beverages, sweets, and home remedies.
It dissolves easily in warm milk, tea, or herbal drinks and is especially valued for its soothing effect on the throat and overall wellness. Free from harsh processing, Panangarkandu retains natural minerals and offers a healthier alternative to refined sugar.
Why you’ll love it:
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100% natural palm-based sweetener
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Mild, pleasant sweetness
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Traditionally used for throat comfort
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Perfect for milk, tea & herbal drinks
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No refined sugar or artificial additives
Bring home the authentic taste of tradition and natural sweetness with Panangarkandu.
